Dijon

Dijon

We arrive in Dijon and it’s already dark. Of my top 5 things to do in Dijon, the Christmas markets are high on the list and we head out to discover the old town’s Christmas charm.


Christmas Markets

Having arrived here from Beaune today, we’re still in the heart of France’s Burgundy region.… Read the rest

Hôtel Dieu

Hôtel Dieu

This gorgeous medieval building, the Hôtel-Dieu (Hospices du Beaune), had a very useful and serious purpose. Founded in 1443 by Nicolas Rolin, Chancellor of Burgundy, and his wife Guigone de Salins, the Hôtel-Dieu was originally established to provide medical care and accommodation for the poor and sick.… Read the rest

Annecy

Annecy

Arriving in Annecy by train from Chamonix, we set out to explore the past and present of France’s Venice of the Alps. This extraordinarily picturesque city is nestled in the Haute-Savoie region of southeastern France. With its charming canals, stunning lakeside views, and well-preserved historical architecture, Annecy offers a rich tapestry of history, culture and gastronomy.… Read the rest

Rovinj

Rovinj Marina

Rovinj is a really pretty little coastal town with a stunning old town and its own personality. The town centre, complete with a picture perfect marina, makes it very popular with tourists.  Even at this time of year, just past the peak of summer, when the weather (or at least the water!)… Read the rest

Karlstejn Castle

Karlstejn Castle

Karlstejn (Karlštejn) Castle is King Charles IV (1316-1378) original Gothic home. Founded in 1348, the castle served the King of Bohemia and the Holy Roman Empire. It was a place for safekeeping the Imperial Regalia and the Bohemian Crown Jewels as well as holy relics and other royal treasures.… Read the rest

Prague

Prague

Glorious Prague: Day 1 – 26 August

Prague is glorious.  We have arrived late August in Prague and while the night has a certain chill to it, the days are long and still relatively summery.  Jan greets us at the airport and we have been whisked away on a Czech adventure.… Read the rest