Tucked away in the heart of Bali, near the village of Tegallalang, are the Ceking Rice Terraces. The terraces are a mesmerizing patchwork of vibrant green terraced fields, a majestic green paradise that immediately captures my imagination.
The rice terraces of Bali offer a unique glimpse into the agricultural heritage of the region. As well, they provide breathtaking views that showcase the island’s natural beauty at its finest.
History of Rice Farming
Rice farming is a centuries old tradition and, like the farming itself, the Ceking Rice Terraces are part of Bali’s ancient Subak system. This traditional Balinese cooperative irrigation management system is used to cultivate rice in the island’s iconic terraced rice fields. Rooted in both cultural and spiritual practices, subak involves a network of farmers working together. They collectively manage the distribution of water from natural sources, such as rivers or mountain springs, to irrigate their paddies.
Water, considered a sacred resource, is shared equally among the members of a subak. Each farmer adheres to a set of communal rules and rituals to ensure the system’s sustainability. The cooperative nature of subak both promotes efficient water use and fosters a sense of community and collective responsibility. Farmers must coordinate the timing of planting and harvesting to maintain the balance of water flow throughout the entire system.
The subak system is closely linked to Bali’s Hindu beliefs. With water, rice and the land being seen as gifts from the gods, they must be respected and cared for. At the center of each subak is a temple dedicated to the goddess Dewi Sri, deity of rice and fertility. Here rituals are performed to honor the sacredness of the land and water.
The interconnectedness of the subak with religious practices underscores the deep cultural significance of farming in Bali. Here agriculture is not just an economic activity but also a spiritual endeavor. In recognition of its cultural and environmental importance, the subak system was designated a UNESCO World Heritage Site in 2012. This highlights its role in maintaining both biodiversity and the cultural heritage of the Balinese people.
The rice terraces themselves are more than just a beautiful landscape; they are a testament to the resilience and ingenuity of the Balinese people. These vast expanses of lush green fields reflect the harmonious relationship between human cultivation and nature. This make the rice terraces an iconic symbol of Bali’s rural charm.
Exploring the Terraces
The Ceking Rice terraces are a particularly fine example of the renowned terraced layout. Layers of rice paddies cascade down the mountainside like a giant green staircase. The terraces can stretch for miles, creating an intricate and mesmerising pattern that seems to go on forever. Walking through the fields feels like stepping into another world, where the gentle rustle of rice stalks in the wind is the only sound. The warm air carries the scent of damp earth and fresh greenery.
Here at Ceking, there are several paths and walking trails that wind through the rice terraces. This gives us a chance to explore the area up close. We opt for a leisurely walk along the designated paths, bordered by dense jungle and offering panoramic views of the surrounding landscape. Even though it’s early afternoon, the gentle cloud coverage helps soften the light, creating a magical atmosphere and perfect conditions to capture the lushness of the terrain.
Although we choose to wander by ourselves, for those seeking a more immersive experience, local guides offer walking tours. A guide will explain the subak system to you in more detail and explain that the rice terraces also support rich ecosystems with a variety of plant species and wildlife.
Flora and Fauna
The terraced fields are often bordered by lush vegetation, which includes species like taro, cassava and various tropical fruits such as mango, banana and papaya. The dense vegetation around the terraces also host numerous flowering plants. Frangipani and bougainvillea add vibrant colors to the landscape. The rich soil and irrigation systems of the subak enable the growth of a wide range of crops. These serve the purpose of subsistence farming and provide produce for local markets.
In terms of wildlife, Bali’s rice terraces are home to a diverse array of species. Birds are particularly abundant, with herons and egrets frequently seen wading through the fields in search of insects and small aquatic creatures. The terraces are also a habitat for kingfishers, cuckoos and other migratory birds that use the area for nesting and feeding. In addition to birds, various species of amphibians and reptiles, including frogs and geckos, thrive in the moist environment. Small mammals like bats, monkeys and various rodents also inhabit the surrounding forests and rice paddies. We can hear the birdlife and the buzzing of the insect life more than we can see it. I’m happy enough not to witness any rodents or bats today. Either way, it’s abundantly clear that the area is full of life.
The interplay between the agricultural landscape and the natural environment creates a unique biodiversity hotspot. This supports both the traditional farming practices of the Balinese and the rich wildlife that inhabits the area.
Cultural and Spiritual Significance
Beyond its natural beauty, the Ceking Rice Fields are a place of deep cultural and spiritual significance. The Balinese people view rice as sacred and many of the rice terraces are associated with the temples of Dewi Sri. The Subak system itself is a reflection of Bali’s deeply rooted spiritual beliefs, with water temples serving as key locations where farmers pray for blessings and protection for their crops.
Although the Ceking Rice Terraces have become a popular tourist attraction, it’s important to acknowledge the role that it plays in the life of the locals. While increasing visitors has brought economic benefits to the local community, efforts to ensure sustainable tourism is ongoing. Local farmers and residents embrace eco-friendly initiatives, such as organic farming and responsible tourism practices. These preserve the beauty of the rice fields and protect the surrounding ecosystem. However, it’s also up to the visitors to recognise their role in ensuring their visit is low impact. Stick to the paths, respect the local customs and environment and understand that you are touring someone’s livelihood.
Good To Know
Visitors can support local businesses by purchasing handmade crafts, such as batik fabrics, jewelry and traditional Balinese souvenirs. Additionally, there are small cafes and warungs (local eateries) around the area. In venues like Bebek Joni you can sample authentic Balinese cuisine, whilst enjoying views of the rice paddies. Equally, a cup of Balinese coffee or the purchase of a traditional meal can add a layer of richness to the rice terrace experience.
Although the Ceking Rice Terraces are beautiful all year around, the fields transform into a lush, vibrant green during the wet season (November to March). During the dry season (April to October), the skies may be clearer and the visibility better. Try to arrive either early or late to avoid the crowds. The area is large but the terraces are at their most peaceful during a golden sunrise or sunset.
Similar to walking the Kajeng fields, be sure to wear comfortable footwear around the terraces. They can be slippery, especially after the rain. In addition, inappropriate footwear can lead to injuries and crop damage. It’s also important to respect the rice fields and terraces. These landscapes are integral to the Balinese culture and livelihood so ask permission if you intend to photograph locals at work.
Would I Return?
Yes. The Ceking Rice Terraces are truly a hidden gem in Bali, offering a serene and awe-inspiring escape into nature. Whether you’re exploring the lush green terraces, learning about the island’s ancient farming practices, or simply soaking in the beauty of the landscape, a visit to this iconic destination will leave you with memories that will last a lifetime.
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